CRI Impact
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Emergy Foods Unveils New Plant-Based Meat Brand, Meati Foods
"We created Meati Foods to address the need for more nutritious options in the form of whole muscle cuts like steaks and filets." Tyler Huggins, Co-founder and CTO, Emergy Foods Read More
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Innovators in Argonne's entrepreneurship program amass millions in investments to aid their energy startups
BY JOAN KOKA AUGUST 29, 2019 The Chain Reaction Innovations (CRI) program has an impact in moving energy tech to market. As its first cohort of innovators graduates, CRI startups have raised more than $12.5 million in funding. ClearFlame Engines Chief Executive… Read More
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Argonne-led center receives award for pivotal discovery in battery technology
BY: JOSEPH E. HARMON JULY 31, 2019 Center for Electrochemical Energy Science at Argonne National Laboratory wins ‘Ten at Ten’ award from Department of Energy Ten at Ten Award winners with CEES Director Paul Fenter. (Image by Argonne National Laboratory.) This year marks the tenth anniversary… Read More
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Emergy Foods, Kenkco Raise Funds to Focus on Plant-Based Sustainability
Plant-based protein startup Emergy Foods closed a $4.8 million venture capital funding round last week, which will allow the company to increase the production capacity of a (yet-to-be-announced) sustainably sourced proprietary ingredient used to create meat alternatives. Read More
