Tyler Huggins
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Emergy Foods Unveils New Plant-Based Meat Brand, Meati Foods
"We created Meati Foods to address the need for more nutritious options in the form of whole muscle cuts like steaks and filets." Tyler Huggins, Co-founder and CTO, Emergy Foods Read More
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Innovators in Argonne's entrepreneurship program amass millions in investments to aid their energy startups
BY JOAN KOKA AUGUST 29, 2019 The Chain Reaction Innovations (CRI) program has an impact in moving energy tech to market. As its first cohort of innovators graduates, CRI startups have raised more than $12.5 million in funding. ClearFlame Engines Chief Executive… Read More
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Emergy Foods, Kenkco Raise Funds to Focus on Plant-Based Sustainability
Plant-based protein startup Emergy Foods closed a $4.8 million venture capital funding round last week, which will allow the company to increase the production capacity of a (yet-to-be-announced) sustainably sourced proprietary ingredient used to create meat alternatives. Read More
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Emergy Foods opens new Boulder HQ, announces $4.8M in funding
Emergy Foods, an food company focused on nutritious, clean, sustainable, plant-based protein, on Tuesday announced it recently closed of $4.8 million in venture capital financing and has opened a new headquarters in Boulder. Read More
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CLEANTECH OPEN MIDWEST ANNOUNCES GLOBAL FORUM FINALISTS
Cleantech Open Midwest is pleased to announce the Global Forum Competition finalists for the 2017 Cleantech Open Midwest Region Awards & Innovation Showcase. On Nov. 2nd-3rd, 2017, the award ceremony hosted by the Schulze School of Entrepreneurship at the University of St… Read More
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Growing a Startup with a Big Impact from a Tiny Fungi
Entrepreneur Tyler Huggins grew up in rural Montana in a family of loggers and miners. But he wanted to have a larger impact on society as a whole, so he decided to launch a startup. He looked at many options, but they just… Read More
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Growing A Startup With A Big Impact From A Tiny Fungi
Entrepreneur Tyler Huggins grew up in rural Montana in a family of loggers and miners. But he wanted to have a larger impact on society as a whole, so he decided to launch a startup. He looked at many options, but they just didn't have the impact he craved. Until he met Justin Whiteley, a fellow entrepreneur who had been working to build next-generation battery technology near Silicon Valley. The pair formed Emergy. Read More
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Growing a startup with a big impact from a tiny fungi
Huggins and Whiteley launched their startup while post docs at the University of Colorado-Boulder and moved to the U.S. Department of Energy’s Argonne National Laboratory in January after earning a spot in Chain Reaction Innovations, the lab’s new program to accelerate cleantech innovation by growing entrepreneurs. Read More
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August CRI Newsletter
In this issue, learn about how Emergy is growing bio-designed carbon with improved properties, hear why the first cohort of innovators joined CRI, and sign up for a webinar where you can ask questions about the Sept. 5 opening of the application period for the second cohort. Read More
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Innovators join first entrepreneurial program at Argonne National Laboratory
The Midwest’s first entrepreneurial program to embed innovators in a national laboratory announced its inaugural group of entrepreneurs and mentor partners, including the University of Chicago’s Polsky Center for Entrepreneurship and Innovation. Developers of energy, transportation and aerospace technologies will join Chain Reaction Innovations based at the U.S. Department of Energy’s Argonne National Laboratory. Read More
